Oz Tukka uses unique flavours from the Australian bush in their award-winning gourmet products. Sourcing and using flora that nourished the indigenous people of this land for over 50,000 years like Lemon Myrtle, Wattle Seed, Bush Tomato, Aniseed Myrtle and Tasmanian Pepper, often referred to as bush food, we have created an innovative range of products.
Spice grinders, spices and spice mixes, native infused oils from the exquisite Australian macadamia nut, savoury and dessert dukkah and scrumptious gluten free muffin mixes.
All products are preservative, gluten and additive free and as much product as possible is sourced in a way that supports Aboriginal enterprises.
The company is 100% Australian owned, HACCP certified and based in Redhead, just a south of Newcastle.