Meerea Park is family owned, with the label launched in 1991. We handcraft our wines using fruit grown on some of the Hunter Valley's best vineyard sites that have a track record for producing the best possible grapes in both good and not so good vintages.

We are Hunter Valley "terroirists"; specializing in individual vineyard Semillon, Chardonnay and Shiraz, sourced from unique vineyard sites, each being quite different, the wines expressing clearly where they are from. We also make classic Hunter Valley wines from the French varieties, Marsanne, Roussanne, Pinot Noir and Cabernet Sauvignon.

Winemaker, Rhys Eather is a Roseworthy (Adelaide University) graduate in Wine Science and has gained international winemaking experience in France and Italy. Spending the 1998 vintage at M. Chapoutier in the Rhone Valley gave Rhys the experience and insight required to craft top quality Rhone styled wines, which he openly admits as to having a great passion for. Rhys has also completed two vintages in Italy (Puglia and Piedmonte) rounding out his international winemaking experience.

Meerea Park, while taking a modern approach to winemaking, can trace our winemaking roots in the Hunter Valle