Mr Black was founded in 2013 by distiller Philip Moore and coffee-nerd Tom Baker. The pair saw an opportunity to elevate coffee liqueur into something special and inspire Australians to take their love of coffee into their evening drinks.

Still made in Phil’s backyard in Erina NSW, Mr Black is now available nationally to take home and enjoy simply over ice, or shaken up in Australia’s favourite cocktail – the Espresso Martini.