Mellabella Gelato is a family business that makes delicious handcrafted gelato, plus a little sorbet on the side.

Our gelato and sorbet is made fresh using the ripest fruits, finest fairtrade chocolate, freshly baked cookies and decadent homemade sauces; all churned using local jersey milk from the fabulous Tilba Dairy.

Our menu is constantly evolving and includes a wonderful mix of classics and exciting new flavours, with a focus on Gluten Free, Dairy Free and Vegan options.

Based in Bungendore NSW, we love popping up at parties and events across the local region to serve our handcrafted scoops of delight from our beautiful vintage carts.