Welcome to Frank's ... Tasmania's most awarded ciders.

Frank was the third generation of the Clark Family to plant the Huon Valley orchard that is now tended by his grand daughter, and great grand children.
These cool climate ciders are created from 100% pure Tasmanian fruit.
The Frank's range includes both tank fermented and barrel aged ciders.
Each one is sparkling, medium sweet and bursting with natural fruit flavour. Clarity through high filtration, and minimal preservative levels are a feature. There is no need for added sugar and they are also guaranteed gluten free.

This is REAL CIDER, with no pasteurisation, and not a drop of concentrate!
The Frank's philosophy is to maximise fruit complexity, sweetness, and flavour by tree ripening.
The apples and pears that go into Frank's Ciders are nurtured for maximum quality and flavour, with some even harvested from trees that Frank planted over 100 years ago.